Breakfast is the most important meal of the day, and it’s my favorite. It sets the stage for the rest of your day. For me, it dictates my workout, the rest of my meals, and my productivity. I never skip breakfast and these are amazing. Some of the them are quick, some you can prepare the night before, some are perfect for Sunday brunch.
Peanut Butter Chia Overnight Oats from The Glowing Fridge
Vegan Breakfast Skillet from Heather Christo
Vegan Apple Cinnamon Pancakes from The Pretty Bee
Vegan Banana Bread with Walnuts from Where You Get Your Protein
Breakfast Bowl from Contentedness Cooking
Loaded Vegan Blueberry Muffins from Crazy Vegan Kitchen
Vegan Cinnamon and Sugar French Toast Sticks from Rabbit and Wolves
Perfectly Fluffy Vegan Biscuits from House Vegan
Cinnamon Roll in a Mug from A Vital Vegan
Homemade Raspberry Breakfast Bars from Jessica Gavin
Apple Pie Quinoa Breakfast Bowl from TwoRaspberries
Light and Fluffy Vegan Waffles with Blueberry Sauce from The Pretty Bee
Oil-Free Chocolate Coconut Granola from Feasting on Fruit
Avocado and Heirloom Tomato Toast with Balsamic Drizzle from Blissful Basil
Topical Coconut Oatmeal from Emilie Eats
Let me know in the comments which one is your favorite and send me your Instagram pictures @TheGenFem. If you enjoyed this post, please consider commenting, subscribing, sharing on social media (tag me and the recipe authors), and making a contribution to my Patreon.
Thank you, and have a sparkly day!
- 1 slice of whole grain bread
- 2 tablespoons of Ricotta cheese
- 1/2 pear, thinly sliced
- 1 teaspoon of honey
- Toast the bread
- Spread the cheese
- Layer the pairs
- Drizzle with honey
- Enjoy with sparkle
If you make this recipe then tag me in your Instagram and Snapchat photos @TheGenFem. Also, subscribe because tomorrow’s post will be a #WhyCatholic YouTube video. Thanks for stopping by, and have a sparkly day!